NIR in Snack Foods

Feeding over 7 billion people around the globe every day is a daunting task. A large part of this supply is provided by a complex network of reliable and trusted food producers who ensure the safety of the food products we eat every day. Food producers are continuously challenged by fluctuating quality and costs of raw ingredients. They rely heavily on the ability to monitor raw ingredients and production process ensuring a safe, consistent product experience for the consumer.

The monitoring needed to meet the stringent food quality standards and product consistency that consumers expect requires reliable and repeatable technology that provides proven results year after year. For over two decades, (PSC) has provided accurate and reliable Near Infrared (NIR) analyzers to food processors, enabling better quality control and cost savings. NIR instrumentation produces reliable and repeatable measurements of moisture, oil, seasonings and other parameters with no need for routine maintenance or calibration. Specially-designed enclosures allow PSC instruments to be installed in exceptionally harsh environments.

PSC has worldwide sales and support offices to assist on projects from initial scope and estimation of potential ROI to installation and integration of your system with responsive support after the sale.

Below are an application in Snack Foods Product we’ve done for number of years leading quality product with secret in moisture control

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